The Cookbook - 3 Dozen Reasons To Be An Italian: Cookbook

3 Dozen Reasons To Be An Italian: Cookbook is designed to give people who love good food and enjoy cooking to have the ability without fear or apprehension. If you are calm cooking, your food will taste better. If you have confidence, the meal will show. The instructions are detailed, concise, and easy to follow – from heating the pan to presenting the meal on the table.

3 Dozen Reasons starts out with the basics, “Foundations” then proceeds into “Appetizers,” “Vegetables,” “Breads,” “Pasta,” “Chicken,” “Steak,” and “Seafood.” It also includes a section entitled, “Michael’s Glossary & Notes” where there are additional tips and detailed descriptions to facilitate the making and completion of the recipes. To further help the cook be prepared, the book contains a “Grocery List” with items that are frequently used in the recipes and are strongly recommended to have in your kitchen at all times.

There are over 50 recipes in 3 Dozen Reasons, including white sauce, green sauce, and red sauces – chicken, steak, seafood, and more. Great recipes! Great food! Great value!